Do we like pumpkin spice? Heaps, we are basic AF.
Do we like brewing with pumpkins? Not so much.
We didn't expect a positive reaction to this beer, but its been kinda overwhelming.
At the core its a lightly hopped, slightly dry lager, we punch it up with massive tropical flavours*, a spicy hit of hot sauce and top it in a gaudy red colour. It's incredibly thick and, well we like getting it super cold in the freezer before pouring out in to a cocktail glass.
Hops - Mosaic - Dry hopped only, we skip putting hops in the boil and only keep the light top notes.
Whilst its pasteurized, its best to enjoy sooner rather than later. we recommend storing inverted in your fridge so it mixes before pour.