Yes, a Tiki inspired beer that really kicks it up to 11.
It's no secret that:
- We love bright colours
- That gaudy tiki dive bars = life
- We are nothing but big kids
- Beer cocktails rule.
We didn't expect a positive reaction to this beer, but its been kinda overwhelming.
At the core its a lightly hopped, slightly dry lager, we punch it up with massive tropical flavours*, a spicy hit of hot sauce and top it in a gaudy red colour. It's incredibly thick and, well we like getting it super cold in the freezer before pouring out in to a cocktail glass.
*when we say massive tropical flavors we mean, heaps and heaps of pineapple, mango, passionfruit and guava pulp.
The name is taken directly from a soft drink that was popular with our brewer, and, uh, Drake.
"I used to hit the corner store to get to Tahiti Treat / Now the talk of the corner store is that I'm TBE."
Hops - Mosaic - Dry hopped only, we skip putting hops in the boil and only keep the light top notes.
Whilst its pasteurized, its best to enjoy sooner rather than later. we recommend storing inverted in your fridge so it mixes before pour.
To quote Ben "it tastes like a fancy prosecco cocktail"